Shiseido grants green technology license to Toyo University

Shiseido grants green technology license to Toyo University

Japanese firm Shiseido has granted a licence to Toyo University for the latter to develop cosmetics using green technology. The licence allows the Tokyo-based academic institution to use Shiseido’s technology listed in the WIPO GREEN database. Toyo University’s...
These 5 Korean C Will Give Your Skin the Glow-up It Deserves

These 5 Korean C Will Give Your Skin the Glow-up It Deserves

Like food texture developed into cosmetic products such as cream, gel or a stick of a lip stick. The characteristics of food which gives the same sensation from the texture, color, scent of the perfume and packaging that make consumers enjoy and help to beautiful...
A helper that will make your hair soft and lively

A helper that will make your hair soft and lively

   Anageline is extracted from White Sweet Lupine, it riches glutaminated peptide, oligoelements and vitamins. Anageline’s function will help to increase the density of the hair’s roots, ratio of Anagen/Telogen phase (Stimulation of soft hair’s roots is increasing)....
New Trends

New Trends

STILA launch collection of colors Tequila Sunrise Collection inspired by the morning sky. There is a beautiful, portable, all-in-one palette. because there is both eye shadow and a multi tool for applying cheeks and lips There is also a black eyeliner. It will be for...
Power of Indian sandalwood to protect against blue light damage revealed

Power of Indian sandalwood to protect against blue light damage revealed

   Clinical research has found Indian sandalwood oil is a powerful antioxidant and offers protection against blue light damage, after 2021 cellular research found it to be more potent than lipophilic antioxidant vitamin E (alpha tocopherol). The study, commissioned by...
New innovations in the food industry

New innovations in the food industry

   Encapsulated flavor, new innovative technology, has taken over in food industries. Since good performance and good value over dry blend flavor, it has controlled flavor release efficiency, prolonged raw material and product shelf life, masked unpleasant odour. This...